What India Eats
Submitted by madhumita on Wed, 2020-09-30 12:20
The report presents, for the first time, the contribution of various food groups to the total energy, proteins, fats and carbohydrates from the dietary data of two large-scale surveys in India that used 24-hour recall method. Low consumption of fruits and vegetables and low intake of milk and milk products increased the risk of diabetes and hypertension respectively.
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25/09/2020
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