Specification for the grading of mangoes: draft CARICOM standard

This draft CARICOM standard was prepared by the Regional technical Committee (RTC) for Agricultural Commodities, hosted by the CARICOM Member State, Dominica. This regional standard was developed in an effort to: Avoid misunderstanding and confusion among those involved in the marketing chain; Provide an objective basis for relating price to quality; Encourage better selection, packaging and presentation of produce as a means of obtaining greater income overall and Assist exporters and their countries in meeting export market requirements and thereby enhancing their reputation and market position.