Simplifying the pesticide: the organic option risk equation

sheeja's picture

This new State of Science Review by The Organic Center on pesticide residues and risk provides answers to frequently asked questions about relatively-high risk foods, as well as foods that pose no or modest dietary risks. Their findings are encouraging. By converting less than 3% of the nation's farmland to organic methods, pesticide dietary risks could be driven down to a fraction of today's levels.

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01/03/2008