Relation between Short-lived Climate Pollutants (SLCPs) and rural cooking in the residential sector

The objective of this study is to present the results of a model developed by Microsol with regards to cooking in rural households between 2018 and 2030, with information from three countries: Colombia, Mexico and Peru. The report seeks to present a tool that can be used for decision-making in those countries that are working or are starting to work on the reduction of emissions of Short-Lived Climate Pollutants (SLCP) in order to maintain global temperatures stable in the short-term.