People, plate and planet
Submitted by susan on Mon, 2014-07-28 17:07
This report sets out to integrate three important issues related to food. It asks what changes to diets and food-related behaviours could:
• Improve the ‘healthiness’ of the average diet of the UK population.
• Reduce emissions of greenhouse gases that contribute to climate change.
• Use less land globally.
Main Topic:
Mark Content Private(Internal):
Email Alert:
46
Publication Date:
25/07/2014
Document Type: