Genetically modified foods and crops: some facts that everyone should know
Submitted by sheeja on Sat, 2013-06-15 11:05
Genetic modification in agriculture involves the release of modified living organisms into the open environment. It is a technology which is at present imprecise, potentially hazardous and irreversible. This booklet presents a brief overview of why genetically modified foods and crops are a matter of serious concern to people all over the world.
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Publication Date:
01/06/2013