Evaluation of certain food additives
Submitted by sheeja on Fri, 2010-01-01 23:40
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives.
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Publication Date:
01/01/2010