Adverse impacts of transgenic crops/foods

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This compilation of scientific papers published by the Coalition for a GM-Free India on 26th March, the 11th anniversary of the official approval of Bt cotton in India showcases mounting evidence on the adverse impacts of transgenic crops/ food on various fronts.

This publication is a compilation of numerous scientific references of studies, surveys and analyses that point to various adverse impacts of Genetically Modified (GM) crops and foods. Needless to say, the implications of this living, irreversible technology have to be understood on different fronts (as much as possible, because there is also severe dearth of research, that too on long term implications and from independent sources) by policy makers and individual citizens before GMOs (Genetically Modified Organisms) are released into the environment, given that such deployment would take place on a large scale in agriculture.

See Also

Analysis: Data submitted by Monsanto...

Report: India's Bt brinjal battle.

Report: Bt cotton - questions and answers.

Report: Supreme Court technical expert committee in GMOs PIL.

Report: Cultivation of GM food crops.

Report: 10 years of Bt cotton.

Report: Biosafety assurance for GM food

Report: Bt cotton in India.

Report: Bt brinjal event EE1.

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