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Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

susan's picture
Submitted by susan on Thu, 2019-01-31 11:35

The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.

Original Source

Main Topic: 
Health
Name of the Journal: 
BMJ
Author: 
Susan B Roberts
Sai Krupa Das
Vivian Marques Miguel Suen & et al
thesaurus: 
Obesity
Fast Foods
United States Of America (US)
Epidemics
Non Communicable Diseases
Consumption Patterns
Health Effects
Mark Content Private(Internal): 
Email Alert: 
1-10
Publication Date: 
12/12/2018