Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study
Submitted by susan on Thu, 2019-01-31 11:35
The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.
Main Topic:
Mark Content Private(Internal):
Email Alert:
1-10
Publication Date:
12/12/2018