Textual analysis of sugar industry influence on the World Health Organization’s 2015 sugars intake guideline
Submitted by susan on Thu, 2016-08-04 15:57
The objective of this paper was to determine whether sugar industry-related organizations influenced textual changes between the draft and final versions of the World Health Organization’s (WHO’s) 2015 guideline Sugars intake for adults and children.
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566–573
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Publication Date:
01/08/2016