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Textual analysis of sugar industry influence on the World Health Organization’s 2015 sugars intake guideline

susan's picture
Submitted by susan on Thu, 2016-08-04 15:57

The objective of this paper was to determine whether sugar industry-related organizations influenced textual changes between the draft and final versions of the World Health Organization’s (WHO’s) 2015 guideline Sugars intake for adults and children.

Original Source

thesaurus: 
Sugar Industry
World Health Organization
Health Effects
Health Policy
Non Communicable Diseases
Main Topic: 
Health
Author: 
David Stuckler
Aaron Reeves
Rachel Loopstra & et al
Name of the Journal: 
Bulletin of the World Health Organization
Attachment(s): 
WHO sugars intake guideline.pdf
Mark Content Private(Internal): 
Email Alert: 
566–573
94
Publication Date: 
01/08/2016