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New technique to brighten dull fruit juices

ipsita's picture
Submitted by ipsita on Thu, 1998-04-23 09:30

Biotechnologists at the Indian Institute of Chemical Biology (IICB) have patented an improved process to give dull fruit juices a brighter, transparent look. The new technique transforms transluscent

thesaurus: 
Industry
Main Topic: 
Industry
Name of the Newspaper: 
Hindu (New Delhi)
Mark Content Private(Internal): 
Clipping Type: 
DNB
External URL: 
Main Type: 
dte-DNB
Publication Date: 
23/04/1998