Meat industry blamed for largest-ever 'dead zone' in Gulf of Mexico

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A new report shows toxins from companies like Tyson Foods are pouring into waterways in the gulf and surrounds, causing marine life to leave or die

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External URL: 
https://www.theguardian.com/environment/2017/aug/01/meat-industry-dead-zone-gulf-of-mexico-environment-pollution
Publication Date: 
02/08/2017