McDonald's franchisee cuts sodium, oil and fats by over 20% in menu

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Oil content in mayonnaise slashed by 40%, milk used in ice-creams 96% fat-free, all wraps made of whole grain

Name of the Newspaper: 
Main Topic: 
Mark Content Private(Internal): 
Clipping Type: 
DNB
External URL: 
http://www.business-standard.com/article/companies/mcdonald-s-franchisee-cuts-sodium-oil-and-fats-by-over-20-in-menu-118040400004_1.html
Publication Date: 
04/04/2018