McDonald's franchisee cuts sodium, oil and fats by over 20% in menu
Submitted by daya on Wed, 2018-04-04 08:59
Oil content in mayonnaise slashed by 40%, milk used in ice-creams 96% fat-free, all wraps made of whole grain
Main Topic:
Mark Content Private(Internal):
Clipping Type:
DNB
External URL:
http://www.business-standard.com/article/companies/mcdonald-s-franchisee-cuts-sodium-oil-and-fats-by-over-20-in-menu-118040400004_1.html
Publication Date:
04/04/2018