Food safety dept now allows ethylene method to ripen mangoes
Submitted by daya on Thu, 2019-05-16 17:48
Trichy: After banning the use of carbide stones in artificially ripening mangoes, the food safety and drug administration department is now focussing on using ethylene powder to ripen the fruit.
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www.http://times.com/city/trichy/food-safety-dept-now-allows-ethylene-method-to-ripen-mangoes/articleshow/69349738.cms
Publication Date:
16/05/2019