Edible insects could be a key ingredient to avoiding a global food crisis, researchers insist

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Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.

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External URL: 
https://phys.org/news/2019-07-edible-insects-key-ingredient-global.html
Publication Date: 
02/07/2019