Colour of death
Submitted by ipsita on Tue, 1998-03-31 00:00
eating colourful food stuffs stacked on the shelves of road side eateries may pose risk for health, warn scientists. These colours can damage liver, kidney, heart, skin, eye, lungs and bones, according to scientists of the National Institute of Nutrition, Hyderabad. At present, eight synthetic food colours
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dte
Publication Date:
30/03/1998