Trans fat consumption and aggression
Submitted by susan on Thu, 2015-06-18 12:34
Dietary trans fatty acids (dTFA) are primarily synthetic compounds that have been introduced only recently; little is known about their behavioral effects. dTFA inhibit production of omega-3 fatty acids, which experimentally have been shown to reduce aggression. Potential behavioral effects of dTFA merit investigation. The researchers sought to determine whether dTFA are associated with aggression/irritability.
Main Topic:
Mark Content Private(Internal):
External URL:
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0032175
Email Alert:
1-5
3
7
Publication Date:
05/03/2012