A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices
Submitted by susan on Fri, 2008-08-22 14:12
The development of antibiotic resistance in bacteria has been attributed to the overuse of antimicrobials in human medicine. Another route by which humans are exposed to antibiotics is through the animal foods we eat. In modern agricultural practice, veterinary drugs are being used on a large scale, administered for treating infection or prophylactically to prevent infection.
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http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TF4-4SMF01S-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=944846379&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=673238812ab313
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Publication Date:
22/08/2008