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Responses of pink salmon to CO2-induced aquatic acidification

susan's picture
Submitted by susan on Thu, 2015-07-02 12:34

Ocean acidification negatively affects many marine species and is predicted to cause widespread changes to marine ecosystems. Similarly, freshwater ecosystems may potentially be affected by climate-change-related acidification; however, this has received far less attention. Freshwater fish represent 40% of all fishes, and salmon, which rear and spawn in freshwater, are of immense ecosystem, economical and cultural importance. In this study, we investigate the impacts of CO2-induced acidification during the development of pink salmon, in freshwater and following early seawater entry.

Name of the Journal: 
Nature Climate Change
thesaurus: 
Climate Change
Marine Fisheries
Climate Impacts
Carbon Dioxide
Marine Ecosystems
Freshwater Ecosystems
Author: 
Michelle Ou
Trevor J. Hamilton
Junho Eom & et al
Main Topic: 
Climate Change
Mark Content Private(Internal): 
External URL: 
http://www.nature.com/nclimate/journal/vaop/ncurrent/full/nclimate2694.html
Email Alert: 
1-8
Publication Date: 
29/06/2015