Pesticide residues in edible oils and oil seeds
Submitted by susan on Mon, 2014-08-18 10:43
The article offers information on the quantification of organochlorine pesticides residues in edible oils and oil seeds used in India. It states that different organochlorine pesticides were found in the edible oils and oil seeds which include metabolites, aldrin, and endusulfan. It says that sesame oils were found to have low saponification value (SV) but higher free fatty acid (FFA).
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External URL:
http://link.springer.com/article/10.1007%2FBF01699203
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Publication Date:
01/01/1989