The nitrogen footprint of organic food in the United States
Submitted by susan on Wed, 2020-04-08 10:26
The researchers estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of the two systems.
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Publication Date:
03/04/2020