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Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

susan's picture
Submitted by susan on Tue, 2018-04-10 12:31

Anthocyanins are naturally active substances. In this study, anthocyanins from black rice were obtained by membrane filtration and column chromatography separation. Five anthocyanin monomers in black rice extract were identified by HPLC-MS/MS, and the major anthocyanin monomer (cyanidin-3-glucoside, C3G) was purified by preparative HPLC (Pre-HPLC).

Original Source

Name of the Journal: 
PLoS ONE
Main Topic: 
Agriculture
thesaurus: 
Rice
Nutrition
China
Research
Plant Breeding
Attachment(s): 
anthocyanins from black rice.pdf
Author: 
Yongsheng Zhu
Hanju Sun
Shudong He & et al
Mark Content Private(Internal): 
Email Alert: 
1-15
Publication Date: 
09/04/2018