Indians knew it
Submitted by rummykhan on Sat, 2011-07-30 17:09
IT WAS not until mid-1900s that scientists woke up to the importance of prebiotics—a non-digestible food ingredients that helps nurture bacteria in human gut. Consequently, nutritionists started recommending foods like whole grains and pulses more often.
Mark Content Private(Internal):
External URL:
http://www.downtoearth.org.in/content/indians-knew-it
Main Type:
dte
Aug 15, 2011
Publication Date:
15/08/2011