Fruit extract dyes as photosensitizers in solar cells
Submitted by susan on Wed, 2015-09-09 11:32
Two natural dyes containing anthocyanin are extracted from sour and sweet pomegranate from Iran. Spectrophotometric evaluation of the natural dyes in solution and on a TiO2 substrate was carried out to assess changes in the status of the natural dyes. The results show that the natural dyes indicate buthochromic shift on the TiO2 substrates. Dye-sensitized solar cells (DSSCs) are fabricated to determine the photovoltaic behaviour of each dye and the mixture of extracts. Such evaluations demonstrate conversion efficiencies of 0.73%, 1.57% and 0.91% for sour pomegranate, sweet pomegranate and mixed extract respectively. Natural dyes are suitable alternative photosensitizers for DSSCs.
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Publication Date:
10/09/2015