Determination of josamycin residues in porcine tissues using high-performance liquid chromatography
Submitted by susan on Thu, 1994-12-01 12:52
A simple, selective and sensitive high-performance liquid chromatographic (HPLC) method has been developed for the measurement of josamycin residues in four porcine tissues (i.e., muscle, liver, kidney and fat).
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http://www.rsc.org/publishing/journals/AN/article.asp?doi=an9941902743
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Publication Date:
01/12/1994