Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS)
Submitted by susan on Tue, 2016-05-31 12:08
A sensitive method was developed for the determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). Bromate was extracted with water from bread samples. After centrifugation, the supernatant was filtered and Cl− was removed by an OnGuard‐Ag cartridge column.
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External URL:
http://www.tandfonline.com/doi/abs/10.1080/02652039409374257?journalCode=tfac19
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Publication Date:
01/01/1994