Antiquity of the cultivation and use of brinjal in India
Submitted by susan on Tue, 2008-07-01 12:05
The cultivation and use of brinjal (eggplant/aubergine) is of great antiquity. It is from India, as philological studies indicate, that brinjal moved to West Asia and Europe. The different regions of India offer a diversity of accounts, documented as part of history, of the availability of brinjal and ancient food preparations of brinjal during medieval times.
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Publication Date:
01/07/2008