Afghan ravioli with mint
Submitted by rummykhan on Sat, 2011-07-16 18:26
In most Afghan households, winter is heralded by the strong aroma of fried mint leaves that lingers till late in the night. The smell is a sure give away of what a family has had for dinner—Aashak, a speciality dish of Kabul comprising dumplings and noodles.
Mark Content Private(Internal):
External URL:
http://www.downtoearth.org.in/content/afghan-ravioli-mint
Main Type:
dte
Jul 31, 2011
Publication Date:
31/07/2011