Reports and Documents

In this first report of the GMO Inquiry 2015, investigate what genetically modified (GM) crops are grown in Canada and around the world, where they are being grown, how much of each one is being grown, and where they end up in our food system. Where in the world are GM crops and foods?

The National Food Security Act (NFSA) 2013 combines and expands the scope of some existing food-based welfare schemes. It will be distributing raw rations, meal(s) and/or cash. Approximately 81.35 crore persons or 16.57 crore households are to benefit under the targeted public distribution system (TPDS) under the Act.

The new Industrial policy seeks to promote industrial development in the state to optimally use the existing resource base of the state.

Australia’s emissions projections 2014-15 explains how Australia’s abatement task has changed since Australia’s Abatement Task and 2013 Emissions Projections. This report indicates the amount of emissions reductions required to achieve Australia’s 2020 target of 5 per cent below 2000 levels is less than previous estimates.

The International Renewable Energy Agency (IRENA) has conducted quantitative assessments of the prospects for renewable energy deployment in Africa’s five regional power pools. This synthesis report summaries the findings of those five regional power studies, adding a consolidated outlook for the continent.

The Intergovernmental Panel on Climate Change launched the complete version of the Synthesis Report, the concluding installment of the Fifth Assessment Report.

Bringing together the dual aims of low-carbon and climate resilient development has become a significant policy goal in planning for climate change.

A new report examines the options for assessment and review of Parties’ contributions to ensure they are aligned with mutually agreed goals and principles, ensure transparency, and raise ambition over time.

This paper explores the energy efficiency and power sector benefits of air conditioning companies in India to “leapfrog” and phase down unsustainable technologies based on chemicals with high lower-global warming potential (GWP) and move to a future based on climate-friendly and energy-efficient refrigerants.

Interventions aimed at increasing water availability for livelihood and domestic activities have great potential to improve various determinants of undernutrition, such as the quantity and diversity of foods consumed within the household, income generation, and women’s empowerment.