In Mumbai, of every three public toilet seats, two are for men and just one for women.

With poor diets posing a greater global health risk than air pollution, alcohol, drug and tobacco use combined, the private sector needs to play a stronger role in encouraging people to eat more nutritious food, according to a new policy brief.

Efforts to reduce dangerous air and climate pollutants by Latin American and Caribbean countries could reap immediate and long-term benefits for health, food security and the climate according to the first ever Integrated Assessment of Short-lived Climate Pollutants (SLCPs) for the region.

This brief from SEI, IDDRI and ODI finds that a transboundary view of climate risk creates opportunities for international cooperation on adaptation. This brief asserts that the critical importance of adaptation is still under-valued in international negotiations.

This report reviews the implications of heat stress in working environments in agriculture (with a focus on farming and forestry), how it affects the human body, the risks it poses to human health, how it is measured, how it affects labour productivity, and how it can be managed.

Spurred by innovation, increased competition, and policy support in a growing number of countries, renewable energy technologies have achieved massive technological advances and sharp cost reductions. Renewables have come to the forefront of the global energy transition, with nearly every country adopting a renewable energy target.

The world is not on track to achieving energy-related Sustainable Development Goals, according to a new series of Policy Briefs launched at the United Nations.

Ministry of Environment, Forests & Climate Change (MoEF&CC) has notified the draft Coastal Regulation Zone (CRZ) 2018 guidelines for comments of the public and stakeholders in the next 60 day. This draft notification has major recommendation which would boost tourism development in coastal areas of the country which remains untapped due to stringent regulatory framework.

This report assesses food security early warning systems (EWS) to improve food security and resilience in eastern and southern Africa. It aims to assess bottlenecks and opportunities for improving food security EWS for enhanced resilience in East and Southern Africa (ESA).

The World Business Council for Sustainable Development (WBCSD) has released a new publication which lays out a step-by-step process that companies from the same sector can follow as they come together to explore, articulate and realize a common vision for how their industry can contribute to the realization of the Sustainable Development Goals (

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