It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards Regulation, 2011 to ensure food safety and hygiene in food establishments. Under the present circumstances due to COVID-19 pandemic, there is an urgent requirement for food industry to ensure compliance with measures to protect food handlers from contracting COVID-19, to prevent exposure to or transmission of the virus, and to strengthen the food hygiene and sanitation practices.
[2]
Main Topic:
Health [8]
Mark Content Private(Internal):
Email Alert:
14
Publication Date:
15/04/2020
Document Type:
Guidelines [10]
