DuPont advisory committee on agricultural innovation & productivity for the 21st century: report and recommendations

The challenge of feeding a growing population of 9 billion by 2050 requires collaboration across all stakeholders on a scale never seen before and it has to start now, according to the DuPont Advisory Committee on Agriculture Innovation and Productivity for the 21st Century. The committee released a report detailing recommendations for closing the food productivity gap. The committee’s recommendations were focused in three areas: Produce more food and increase the nutritional value of food; Make food accessible and affordable for everyone; and Address the challenge in a continuously more sustainable and comprehensive way.