Jaggery made using time tested method is more wholesome
Submitted by ipsita on Thu, 2007-02-15 00:00
THE temptation to pick up one of the golden clumps of gur (jaggery) seemed overwhelming as we walked around Asia's largest gur market. But Pramod Kumar Jain, our companion, urged restraint. "Do not pick this up. I will get you the real thing,' he said. Jain is a gur dealer at Naveen Mandi Sthal in Muzaffarnagar, Uttar Pradesh. We were at his work area trying to find out the traditional method of making gur
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14/02/2007