The sweet taste of solar energy

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In what could be claimed a major breakthrough, a team of scientists has produced sugar from solar energy, using plant, bacterial, frog and fungal enzymes.

A team at Cincinnati University has focused its work on making an artificial photosynthetic material, which uses plant, frog, fungal enzymes and bacterial, trapped within a foam housing, to make sugar from sunlight and carbon dioxide.

Name of the Newspaper: 
Mark Content Private(Internal): 
Clipping Type: 
DNB
External URL: 
http://www.indianexpress.com/news/the-sweet-taste-of-solar-energy/592380/0
Main Type: 
Publication Date: 
18/03/2010