Liquid chromatographic analysis of antibacterial drug residues in food products of animal origin

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Submitted by susan on Fri, 1993-07-23 11:59

This paper reviews recent developments in the liquid chromatographic (LC) methods of analysis for the residues of antibiotics (aminoglycosides, chloramphenicol, sulfonamides, tetracyclines, macrolides, ?-lactams, etc.) in food products of animal origin.

thesaurus: 
Animal Products
Food Contamination
Drugs
Pesticides And Toxins
Residue Testing
High Performance Liquid Chroma- tography (HPLC)
Main Topic: 
Pesticides And Toxins
Author: 
Badar Shaikh
William A. Moats
Name of the Journal: 
Journal of Chromatography A
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External URL: 
http://www.sciencedirect.com/science?_ob=ArticleListURL&_method=list&_ArticleListID=917678610&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3f77838364b808a212ee1b674e630d52
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Email Alert: 
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Publication Date: 
23/07/1993