Improved antimicrobial stewardship, sanitation, and hygiene are WHO-inspired priorities for restriction of the spread of antimicrobial resistance. Prioritisation among these objectives is essential, particularly in low-income and middle-income countries, but the factors contributing most to antimicrobial resistance are typically unknown

Air pollution is linked with many of the United Nations Sustainable Development Goals. Strategies aiming at the improved air quality interact directly with climate mitigation targets, access to clean energy services, waste management, and other aspects of socio-economic development.

Determining whether species have gone extinct requires considering the timing and reliability of records, the timing and adequacy of surveys, and the timing, extent and intensity of threats. However, previous assessments have either applied qualitative approaches or considered only the first of these factors. We applied quantitative methods encompassing all three factors to a suite of 61 potentially or confirmed extinct species of birds.

Climate change is affecting the growth, phenology, and distribution of species across northeastern United States. In response to these changes, some species have been adversely impacted while others have benefited.

Carlos S Grijalva-Eternod and colleagues present results for acute malnutrition, dietary diversity, and other nutrition-related outcomes from their non-randomised trial of a CBI for displaced families with young children.

A detailed study on the regeneration ecology of Aristolochia indica L.

Worldwide, the number of new cases of cancer was estimated in 2012 at more than 14 million, and cancer remains one of the leading causes of mortality in France. Among the environmental risk factors for cancer, there are concerns about exposure to different classes of pesticides, notably through occupational exposure.

India, the world's largest groundwater user, withdraws about 230 billion m3 groundwater annually for irrigation.

The microbial communities of mangroves which form important links in elemental cycling and bioremediation have not been elucidated in most parts of the world. Due to urbanization and deforestation mangroves are also under threat.

Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing food waste.

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