Reports and Documents

This National Food Security Bill, 2011 has been approved by Sonia Gandhi-led National Advisory Council and sent to the government. It seeks legal food entitlements to 90 per cent rural and 50 per cent urban households.

Energy drinks sold freely in India – and consumed especially by the young to increase stamina and alertness of mind contain 'dangerously high' levels of caffeine finds CSE's latest study and calls for strict regulatory controls over caffeine content.

This fourth edition of the World Health Organization’s Guidelines for Drinking-water Quality builds on over 50 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health.
 

In the year that saw the establishment of a new UN agency for women, minority and indigenous women faced systematic violence, discrimination and marginalization. Both their identity as women and their membership of disadvantaged communities placed them at risk.

This report is the third in a series of WHO reports on the status of global tobacco control policy implementation. All data on the level of countries’ achievement for the six MPOWER measures have been updated through 2010, and additional data have been collected on warning the public about the dangers of tobacco.

The National Sample Survey Office (NSSO) has released the key indicators of household consumer expenditure in India,  generated from the data collected in its 66th round survey during July 2009 - June 2010.

The MDG Report 2011, shining a spotlight on where progress is being made and where stronger efforts are urgently needed. The report presents the latest statistics on each of the Goals, globally and regionally, collected through more than 25 UN and international agencies. This year's report shows that the world is on track to reducing the proportion of people living in extreme poverty by half.

In the last decade, countries have committed major resources to reducing carbon emissions from deforestation and forest degradation in developing countries (REDD). A debate continues on how REDD financing should include related activities, such as the enhancement of carbon stocks through afforestation, reforestation and rehabilitation of degraded lands.

A healthy ecosystem can provide a variety of crucial services for public goods, such as clean water, nutrient cycling, climate regulation and food security services that contribute directly or indirectly to human well-being. Yet today, many ecosystems are in decline; this is of particular importance to agriculture, which depends on ecosystem services.

This brief presents some preliminary results of a legal analysis conducted by RRI to provide a fuller picture of Indigenous Peoples and community forest tenure rights globally. This analysis unpacks the collective rights to forestland and forest resources held by communities and codified in law.