National Mission on Food Processing established in Pudukottai

The Centrally-sponsored ‘National Mission on Food Processing’ (NMFP) has been established jointly by the State government and Union Ministry of Food Processing Industries. The objective of the programme is decentralisation of implementation of schemes through participation by State governments.

In a press release issued here on Wednesday, C.Manoharan, Collector, said the NMFP would focus on food processing for enhancing farm productivity and farmer’s revenue. The State government would be facilitated in addressing both institutional and infrastructural gaps along the value chains. An efficient supply chain for farm produce would be created. It would also promote initiatives for skill development, training and entrepreneurship in post-harvest management and food processing industry. The food processing industry would be assisted to meet the standards in terms of food safety laws and market demand – both domestic and international.