Chocolate production may be harming environment: Study
Submitted by daya on Tue, 2018-04-03 08:41
Your favourite chocolates may be significantly harming the environment, say scientists who found that the UK chocolate industry produces about 2.1 million tonnes of greenhouse gases in a year.
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External URL:
https://timesofindia.indiatimes.com/home/environment/global-warming/chocolate-production-may-be-harming-environment-study/articleshow/63576249.cms
Publication Date:
03/04/2018