Feature Article

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Targeting human transmission biology for malaria elimination

Malaria remains one of the leading causes of death worldwide, despite decades of public health efforts. The recent commitment by many endemic countries to eliminate malaria marks a shift away from programs aimed at controlling disease burden towards one that emphasizes reducing transmission of the most virulent human malaria parasite, Plasmodium falciparum. Gametocytes, the only developmental stage of malaria parasites able to infect mosquitoes, have remained understudied, as they occur in low numbers, do not cause disease, and are difficult to detect in vivo by conventional methods.

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18/06/2015
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Pacific western boundary currents and their roles in climate

Pacific Ocean western boundary currents and the interlinked equatorial Pacific circulation system were among the first currents of these types to be explored by pioneering oceanographers. The widely accepted but poorly quantified importance of these currents—in processes such as the El Niño/Southern Oscillation, the Pacific Decadal Oscillation and the Indonesian Throughflow—has triggered renewed interest. Ongoing efforts are seeking to understand the heat and mass balances of the equatorial Pacific, and possible changes associated with greenhouse-gas-induced climate change.

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18/06/2015
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Closing yield gaps: How sustainable can we be?

Global food production needs to be increased by 60–110% between 2005 and 2050 to meet growing food and feed demand. Intensification and/or expansion of agriculture are the two main options available to meet the growing crop demands. Land conversion to expand cultivated land increases GHG emissions and impacts biodiversity and ecosystem services. Closing yield gaps to attain potential yields may be a viable option to increase the global crop production. Traditional methods of agricultural intensification often have negative externalities.

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17/06/2015
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Giant clams and rising CO2: Light may ameliorate effects of ocean acidification on a solar-powered animal

Global climate change and ocean acidification pose a serious threat to marine life. Marine invertebrates are particularly susceptible to ocean acidification, especially highly calcareous taxa such as molluscs, echinoderms and corals. The largest of all bivalve molluscs, giant clams, are already threatened by a variety of local pressures, including overharvesting, and are in decline worldwide. Several giant clam species are listed as ‘Vulnerable’ on the IUCN Red List of Threatened Species and now climate change and ocean acidification pose an additional threat to their conservation.

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17/06/2015
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Protected area tourism in a changing climate: Will visitation at US national parks warm up or overheat?

Climate change will affect not only natural and cultural resources within protected areas but also tourism and visitation patterns. The U.S. National Park Service systematically collects data regarding its 270+ million annual recreation visits, and therefore provides an opportunity to examine how human visitation may respond to climate change from the tropics to the polar regions.

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17/06/2015
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Temporal and spatial analysis of the 2014–2015 Ebola virus outbreak in West Africa

West Africa is currently witnessing the most extensive Ebola virus (EBOV) outbreak so far recorded. Until now, there have been 27,013 reported cases and 11,134 deaths. The origin of the virus is thought to have been a zoonotic transmission from a bat to a twoyear-old boy in December 2013. From this index case the virus was spread by human-to-human contact throughout Guinea, Sierra Leone and Liberia.

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17/06/2015
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Comparative water use by maize, perennial crops, restored prairie, and poplar trees in the US Midwest

Water use by plant communities across years of varying water availability indicates how terrestrial water balances will respond to climate change and variability as well as to land cover change. Perennial biofuel crops, likely grown mainly on marginal lands of limited water availability, provide an example of a potentially extensive future land cover conversion.

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17/06/2015
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A fat to forget: Trans fat consumption and memory

The researchers sought to assess the relation of dietary trans fatty acid (dTFA) consumption to word-memory. They analyzed cross-sectional data from the 1999-2005 UCSD Statin Study. Participants were 1018 adult men and non-procreative women age ≥20 without diagnosed diabetes, CVD, or extreme LDL-cholesterol. Primary analyses focused on men, as only men (N = 694) were effectively represented in younger adult ages. “Recurrent words” assessed word memory. dTFA (grams/day) estimates were calculated from the Fred Hutchinson Food Frequency Questionnaire.

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17/06/2015
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Marine foods sourced from farther as their use of global ocean primary production increases

The growing human population must be fed, but historic land-based systems struggle to meet expanding demand. Marine production supports some of the world’s poorest people but increasingly provides for the needs of the affluent, either directly by fishing or via fodder based feeds for marine and terrestrial farming. Here we show the expanding footprint of humans to utilize global ocean productivity to feed themselves.

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16/06/2015
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Status and mitigation of arsenic contamination in groundwater in India

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16/06/2015

High arsenic concentrations in groundwater in different states of India have become a major cause of concern in recent years. The groundwater in the past was considered to be safe for drinking purposes, but now it is recognized that many shallow tube wells contain arsenic at concentrations higher than the safe limit set for drinking purpose by WHO (1993). It is becoming an emerging issue in the water supply and health related sectors of India.

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