Feature Article

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Global warming could harm food quality

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As the world warms, the plants that billions of people depend on for their food are likely to become less nutritious. That's the worrying conclusion of an analysis of more than 40 studies investigating how crops will react to increasing levels of carbon dioxide in the atmosphere.

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05/01/2008
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Testing the new GM generation

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More than a decade after the first commercial plantings of genetically modified crops, the same old disagreement rumbles on. On one side stand agribiotech companies, arguing that crops engineered to produce insecticidal proteins or resist herbicides boost yields in an environmentally friendly way. Opposing them are advocacy groups who charge that these crops, or the farming practices they encourage, threaten biodiversity. (Editorial)

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Ambient air quality in terms of nitrogen NOx in and around Ariyalur, Perambalur DT, Tamil Nadu

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Publication Date: 
04/01/2008

Ariyalur, the land of fossils, is found to be embedded with rich limestone deposits. Hence around 9 cement factories have been established in and around Ariyalur. This becomes one of the source of air pollution in this area.

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Reduced North Atlantic deep water coeval with the glacial lake Agassiz freshwater outburst

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An outstanding climate anomaly 8200 years before the present (B.P.) in the North Atlantic is commonly postulated to be the result of weakened overturning circulation triggered by a freshwater outburst. New stable isotopic and sedimentological records from a northwest Atlantic sediment core reveal that the most prominent Holocene anomaly in bottom water chemistry and flow speed in the deep limb of the Atlantic overturning circulation begins at '8.38 thousand years B.P., coeval with the catastrophic drainage of Lake Agassiz.

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04/01/2008
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How green are biofuels?

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Many biofuels are associated with lower greenhouse gas emissions but have greater aggregate environmental costs than gasoline.

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04/01/2008
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Revolutionizing China's environmental protection

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China's economic growth in the past three decades has been the fastest among major nations, with an almost 10% annual increase in gross domestic product. However, its environmental degradation has also accelerated, and its environmental sustainability index is near the bottom among the countries of the world.

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04/01/2008
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Physical characteristics of Godavari river water at Nanded and Rajahmundry

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04/01/2008

The present study was undertaken to ascertain the quality of Godavari river water.

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Threats to mangroves from climate change and adaptation options: A review

Mangrove ecosystems are threatened by climate change. We review the state of knowledge of mangrove vulnerability and responses to predicted climate change and consider adaptation options. Based on available evidence, of all the climate change outcomes, relative sea-level rise may be the greatest threat to mangroves. Most mangrove sediment surface elevations are not keeping pace with sea-level rise, although longer term studies from a larger number of regions are needed.

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03/01/2008
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Stabilisation value of groundwater in tank irrigation systems

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Tank irrigation accounts for more than one-third of total irrigated area in Andhra Pradesh, Karnataka and Tamil Nadu states in India. Tank water supplies fluctuate randomly from year to year and within a year.

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Determinants of vulnerability to food insecurity: A gender-based based analysis of farming households in Nigeria

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This paper analyses the determinants of vulnerability to food insecurity among male and female-headed households in Kwara state of north-central Nigeria.

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